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What is the game changer for a Food & Beverage (F&B) innovator?

Published On: July 19, 2019

New food and beverage products typically have a success rate* of just 20% – yet over half of current revenue comes from products that didn’t exist five years ago.

You can watch insights from Carman’s Fine Foods Founder & Managing Director, Carolyn Creswell, speaking at the 2019 CEO Institute Summit.

A market leader, Carman’s Fine Foods currently exports to 32 countries – making this organisation an Australian powerhouse in the highly competitive F&B industry. Carolyn’s business acumen is widely recognised and she was awarded the Telstra Businesswoman of the year (2013).

The video series also includes Carolyn sharing sharing her thoughts on:

the “foundation of success” at Carman’s Fine Foods
supporting employees to perform at their best
building authenticity within teams

*John Stanton, ‘Market View: The Return of Truly New New Products’, Food Processing.com

CEO Q&A at Energy Mines and Money Conference (part 3)

Cameron Vorias, Managing Director & CEO of Sojitz Coal Mining and our Managing Director, Chad Gates, were invited to a CEO Q&A session at Energy Mines and Money Australia Exhibition and Conference in June 2019. Here are excerpts from their discussion: Read part one of this blog